Code: BRC0231E
Description: Peixe, água salgada, pescada, branca, assado/grelhado, c/ vegetais (cebola, cenoura, vagem, abobrinha), c/ óleo, c/ sal, << Fish, marine, whitefish, baked/grilled, with vegetables (onion, carrot, pod, zucchini), with oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 563 | 562 |
| Energy | kcal | 135 | 134 |
| Moisture | g | 73,6 | 73,6 |
| Total carbohydrates | g | 1,27 | 1,27 |
| Available carbohydrates | g | 0,82 | 0,82 |
| Proteins | g | 16,5 | 16,5 |
| Lipids | g | 7,13 | 7,13 |
| Fiber | g | 0,45 | 0,45 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,48 | 1,48 |
| Cholesterol | mg | 50,8 | 50,8 |
| Total saturated fatty acids | g | 1,21 | 1,21 |
| Total monounsaturated fatty acids | g | 2,99 | 2,99 |
| Total polyunsaturated fatty acids | g | 2,41 | 2,41 |
| Trans fatty acids | g | 0,02 | 0,02 |
| Calcium | mg | 20,3 | 20,3 |
| Iron | mg | 0,19 | 0,19 |
| Sodium | mg | 244 | 244 |
| Magnesium | mg | 19,9 | 19,9 |
| Phosphor | mg | 128 | 128 |
| Potassium | mg | 257 | 257 |
| Manganese | mg | 0,05 | 0,05 |
| Zinc | mg | 0,29 | 0,29 |
| Copper | mg | 0,02 | 0,02 |
| Selenium | mcg | 33,3 | 33,3 |
| Vitamin A | mcg | 40,4 | 40,4 |
| Vitamin A | mcg | 21,4 | 21,4 |
| Vitamin D | mcg | 4,42 | 4,42 |
| Alpha-tocopherol (vitamin E) | mg | 1,17 | 1,17 |
| Thiamine | mg | 0,01 | 0,01 |
| Riboflavin | mg | 0,04 | 0,04 |
| Niacin | mg | 0,63 | 0,63 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 2,14 | 2,14 |
| Vitamin C | mg | 0,42 | 0,42 |
| Folate | mcg | 14,4 | 14,4 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
