Code: BRC0230K
Description: Creme de chocolate e avelã, arteseanal, Brasil, (leite de vaca integral, avelã, chocolate amargo e ao leite, leite de vaca integral em pó, amêndoa, mel, c/ sal), << Chocolate and hazelnut cream, homemade, Brazil, (whole cow`s milk, hazelnut, dark and milk chocolate, whole cow`s milk powder, almond, honey, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 2087 |
| Energy | kcal | 502 |
| Moisture | g | 14,3 |
| Total carbohydrates | g | 36,4 |
| Available carbohydrates | g | 30,8 |
| Proteins | g | 11,0 |
| Lipids | g | 36,0 |
| Fiber | g | 5,57 |
| Alcohol | g | 0,00 |
| Ash | g | 2,34 |
| Cholesterol | mg | 14,4 |
| Total saturated fatty acids | g | 11,3 |
| Total monounsaturated fatty acids | g | 18,5 |
| Total polyunsaturated fatty acids | g | 3,66 |
| Trans fatty acids | g | 0,14 |
| Calcium | mg | 212 |
| Iron | mg | 2,91 |
| Sodium | mg | 118 |
| Magnesium | mg | 107 |
| Phosphor | mg | 342 |
| Potassium | mg | 520 |
| Manganese | mg | 1,91 |
| Zinc | mg | 1,65 |
| Copper | mg | 0,90 |
| Selenium | mcg | 5,58 |
| Vitamin A | mcg | 45,6 |
| Vitamin A | mcg | 44,8 |
| Vitamin D | mcg | 0,58 |
| Alpha-tocopherol (vitamin E) | mg | 5,72 |
| Thiamine | mg | 0,14 |
| Riboflavin | mg | 0,27 |
| Niacin | mg | 1,44 |
| Pyridoxine (B6) | mg | 0,26 |
| Cobalamin (B12) | mcg | 0,65 |
| Vitamin C | mg | 1,21 |
| Folate | mcg | 26,3 |
| Added salt | g | 0,06 |
| Added sugar | g | 5,10 |
| Added fat | g | 0,00 |
| Vegetable protein | g | 5,10 |
| Animal protein | g | 3,08 |
