Code: BRC0210C
Description: Suco natural, tamarindo, c/ açúcar, << Juice, tamarind, with sugar >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Double american cup (240 mL) | Small american cup (165 mL) |
|---|---|---|---|---|
| Energy | kJ | 396 | 949 | 652 |
| Energy | kcal | 93 | 223 | 153 |
| Moisture | g | 75,5 | 181 | 124 |
| Total carbohydrates | g | 23,0 | 55,3 | 38,0 |
| Available carbohydrates | g | 21,4 | 51,4 | 35,4 |
| Proteins | g | 0,82 | 1,97 | 1,35 |
| Lipids | g | 0,12 | 0,28 | 0,19 |
| Fiber | g | 1,61 | 3,87 | 2,66 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,49 | 1,17 | 0,81 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,03 | 0,06 | 0,04 |
| Total monounsaturated fatty acids | g | 0,05 | 0,12 | 0,08 |
| Total polyunsaturated fatty acids | g | 0,00 | 0,00 | 0,00 |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 20,3 | 48,7 | 33,5 |
| Iron | mg | 0,39 | 0,93 | 0,64 |
| Sodium | mg | 2,41 | 5,79 | 3,98 |
| Magnesium | mg | 15,4 | 37,0 | 25,4 |
| Phosphor | mg | 19,9 | 47,8 | 32,8 |
| Potassium | mg | 197 | 475 | 326 |
| Manganese | mg | 0,15 | 0,36 | 0,25 |
| Zinc | mg | 0,10 | 0,25 | 0,17 |
| Copper | mg | 0,08 | 0,18 | 0,13 |
| Selenium | mcg | 0,78 | 1,88 | 1,29 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 | 0,00 |
| Thiamine | mg | 0,08 | 0,19 | 0,13 |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | 0,03 | 0,06 | 0,04 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 1,81 | 4,35 | 2,99 |
| Folate | mcg | 0,00 | 0,00 | 0,00 |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | 5,00 | 12,0 | 8,25 |
| Added fat | g | - | - | - |
| Vegetable protein | g | - | - | - |
| Animal protein | g | - | - | - |
