Code: BRC0192T
Description: Amendoim, caramelizado, << Peanut, caramelized >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (30 g) |
|---|---|---|---|
| Energy | kJ | 2362 | 708 |
| Energy | kcal | 568 | 170 |
| Moisture | g | 1,19 | 0,36 |
| Total carbohydrates | g | 37,2 | 11,2 |
| Available carbohydrates | g | 30,5 | 9,15 |
| Proteins | g | 20,7 | 6,22 |
| Lipids | g | 38,9 | 11,7 |
| Fiber | g | 6,75 | 2,02 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,00 | 0,60 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 7,31 | 2,19 |
| Total monounsaturated fatty acids | g | 21,8 | 6,54 |
| Total polyunsaturated fatty acids | g | 10,7 | 3,20 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 41,0 | 12,3 |
| Iron | mg | 1,54 | 0,46 |
| Sodium | mg | 3,11 | 0,93 |
| Magnesium | mg | 126 | 37,9 |
| Phosphor | mg | 198 | 59,6 |
| Potassium | mg | 415 | 124 |
| Manganese | mg | 1,78 | 0,53 |
| Zinc | mg | 1,63 | 0,49 |
| Copper | mg | 0,53 | 0,16 |
| Selenium | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 3,86 | 1,16 |
| Thiamine | mg | 0,06 | 0,02 |
| Riboflavin | mg | 0,01 | 0,00 |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 73,1 | 21,9 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 25,0 | 7,50 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
