Code: BRC0192A
Description: Macarrão, c/ molho bolonhesa, s/ sal, (macarrão - espaguete, carne bovina - patinho moído, tomate, cebola, alho, c/ óleo de soja, s/ sal), << Pasta, with bolognese sauce, unsalted, (pasta - espagete, meet beef - knucle ground, tomato, onion, garlic, with soy oil, unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (120 g) |
|---|---|---|---|
| Energy | kJ | 493 | 591 |
| Energy | kcal | 116 | 139 |
| Moisture | g | 71,4 | 85,7 |
| Total carbohydrates | g | 21,7 | 26,1 |
| Available carbohydrates | g | 21,7 | 26,1 |
| Proteins | g | 4,93 | 5,92 |
| Lipids | g | 0,89 | 1,07 |
| Fiber | g | 0,78 | 0,93 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,24 | 0,29 |
| Cholesterol | mg | 6,93 | 8,32 |
| Total saturated fatty acids | g | 0,27 | 0,33 |
| Total monounsaturated fatty acids | g | 0,27 | 0,32 |
| Total polyunsaturated fatty acids | g | 0,29 | 0,35 |
| Trans fatty acids | g | tr | tr |
| Calcium | mg | 10,5 | 12,7 |
| Iron | mg | 1,39 | 1,67 |
| Sodium | mg | 8,94 | 10,7 |
| Magnesium | mg | 9,98 | 12,0 |
| Phosphor | mg | 54,0 | 64,8 |
| Potassium | mg | 83,6 | 100 |
| Manganese | mg | 0,22 | 0,26 |
| Zinc | mg | 0,75 | 0,90 |
| Copper | mg | 0,09 | 0,10 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,16 | 0,19 |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 1,44 | 1,72 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,18 | 0,22 |
| Vitamin C | mg | 0,75 | 0,90 |
| Folate | mcg | NA | NA |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
