Code: BRC0158C
Description: Suco natural, laranja, cenoura e beterraba, c/ açúcar, << Juice, orange, carrot and beetroot, with sugar >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Double american cup (240 mL) | Small american cup (165 mL) |
|---|---|---|---|---|
| Energy | kJ | 257 | 616 | 423 |
| Energy | kcal | 61 | 145 | 100 |
| Moisture | g | 83,4 | 200 | 137 |
| Total carbohydrates | g | 14,8 | 35,6 | 24,4 |
| Available carbohydrates | g | 12,6 | 30,2 | 20,7 |
| Proteins | g | 1,05 | 2,51 | 1,73 |
| Lipids | g | 0,20 | 0,49 | 0,34 |
| Fiber | g | 2,25 | 5,40 | 3,71 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,55 | 1,33 | 0,91 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,01 | 0,02 | 0,01 |
| Total monounsaturated fatty acids | g | tr | tr | tr |
| Total polyunsaturated fatty acids | g | 0,02 | 0,05 | 0,03 |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 25,2 | 60,4 | 41,5 |
| Iron | mg | 0,20 | 0,47 | 0,32 |
| Sodium | mg | 3,94 | 9,44 | 6,49 |
| Magnesium | mg | 12,0 | 28,8 | 19,8 |
| Phosphor | mg | 20,0 | 48,0 | 33,0 |
| Potassium | mg | 199 | 478 | 329 |
| Manganese | mg | 0,22 | 0,52 | 0,36 |
| Zinc | mg | 0,19 | 0,46 | 0,32 |
| Copper | mg | 0,05 | 0,11 | 0,07 |
| Selenium | mcg | 0,34 | 0,82 | 0,57 |
| Vitamin A | mcg | 106 | 255 | 175 |
| Vitamin A | mcg | 53,1 | 127 | 87,7 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,33 | 0,78 | 0,54 |
| Thiamine | mg | 0,05 | 0,13 | 0,09 |
| Riboflavin | mg | 0,03 | 0,07 | 0,05 |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | 0,03 | 0,07 | 0,05 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 32,6 | 78,3 | 53,9 |
| Folate | mcg | 38,4 | 92,3 | 63,4 |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | 5,00 | 12,0 | 8,25 |
| Added fat | g | - | - | - |
| Vegetable protein | g | - | - | - |
| Animal protein | g | - | - | - |
