Code: BRC0140K
Description: Rocambole (farinha de trigo, ovo, leite, manteiga, açúcar e fermento químico), recheado com doce de leite, c/ cobertura de açúcar, << Cake (wheat flour, eggs, milk, sugar, butter and baking powder), stuffed with sweet guava, covered with sugar >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (70 g) |
|---|---|---|---|
| Energy | kJ | 1663 | 1164 |
| Energy | kcal | 396 | 277 |
| Moisture | g | 17,8 | 12,4 |
| Total carbohydrates | g | 61,7 | 43,2 |
| Available carbohydrates | g | 60,1 | 42,1 |
| Proteins | g | 5,25 | 3,67 |
| Lipids | g | 14,6 | 10,2 |
| Fiber | g | 1,62 | 1,14 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,70 | 0,49 |
| Cholesterol | mg | 100 | 70,2 |
| Total saturated fatty acids | g | 8,09 | 5,66 |
| Total monounsaturated fatty acids | g | 3,94 | 2,76 |
| Total polyunsaturated fatty acids | g | 0,56 | 0,39 |
| Trans fatty acids | g | 0,42 | 0,29 |
| Calcium | mg | 32,7 | 22,9 |
| Iron | mg | 1,81 | 1,26 |
| Sodium | mg | 44,7 | 31,3 |
| Magnesium | mg | 13,1 | 9,15 |
| Phosphor | mg | 84,7 | 59,3 |
| Potassium | mg | 133 | 93,6 |
| Manganese | mg | 0,18 | 0,12 |
| Zinc | mg | 0,53 | 0,37 |
| Copper | mg | 0,07 | 0,05 |
| Selenium | mcg | 5,19 | 3,63 |
| Vitamin A | mcg | 194 | 136 |
| Vitamin A | mcg | 191 | 134 |
| Vitamin D | mcg | 0,36 | 0,25 |
| Alpha-tocopherol (vitamin E) | mg | 0,56 | 0,39 |
| Thiamine | mg | 0,09 | 0,06 |
| Riboflavin | mg | 0,12 | 0,09 |
| Niacin | mg | 0,52 | 0,37 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,21 | 0,15 |
| Vitamin C | mg | 6,46 | 4,52 |
| Folate | mcg | 52,1 | 36,5 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
