Code: BRC0128B
Description: Charuto de repolho, com arroz polido e carne moída, s/ molho, s/ sal, (repolho branco, carne bovina moída alcatra, arroz polido, cebola, alho, s/ molho, s/ óleo, s/ sal), << Cabbage rolls, with white rice and ground beef, without sauce, unsalted, (with cabbage, meef, beef, loin, ground, white rice, onion, garlic, whitout sauce and oil, unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 316 | 284 |
| Energy | kcal | 75 | 67 |
| Moisture | g | 81,5 | 73,4 |
| Total carbohydrates | g | 10,1 | 9,09 |
| Available carbohydrates | g | 8,67 | 7,81 |
| Proteins | g | 6,78 | 6,10 |
| Lipids | g | 1,12 | 1,01 |
| Fiber | g | 1,46 | 1,31 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,42 | 0,38 |
| Cholesterol | mg | 21,3 | 19,2 |
| Total saturated fatty acids | g | 0,46 | 0,42 |
| Total monounsaturated fatty acids | g | 0,47 | 0,42 |
| Total polyunsaturated fatty acids | g | 0,10 | 0,09 |
| Trans fatty acids | g | 0,03 | 0,02 |
| Calcium | mg | 22,9 | 20,6 |
| Iron | mg | 0,86 | 0,78 |
| Sodium | mg | 12,1 | 10,9 |
| Magnesium | mg | 13,5 | 12,1 |
| Phosphor | mg | 67,9 | 61,1 |
| Potassium | mg | 184 | 165 |
| Manganese | mg | 0,22 | 0,20 |
| Zinc | mg | 1,75 | 1,58 |
| Copper | mg | 1,45 | 1,30 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | 0,03 | 0,03 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,32 | 0,29 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | NA | NA |
| Vitamin C | mg | 4,77 | 4,30 |
| Folate | mcg | NA | NA |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
