Code: BRC0103K
Description: Xarope, maple (bordo) (dado importado), << Syrup, maple (bordo) (imported date) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Shallow soup spoon (15 g) |
|---|---|---|---|
| Energy | kJ | 1143 | 171 |
| Energy | kcal | 269 | 40 |
| Moisture | g | 32,4 | 4,86 |
| Total carbohydrates | g | 67,0 | 10,1 |
| Available carbohydrates | g | 67,0 | 10,1 |
| Proteins | g | 0,04 | 0,01 |
| Lipids | g | 0,06 | 0,01 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,47 | 0,07 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,01 | 0,00 |
| Total monounsaturated fatty acids | g | 0,01 | 0,00 |
| Total polyunsaturated fatty acids | g | 0,02 | 0,00 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 102 | 15,3 |
| Iron | mg | 0,11 | 0,02 |
| Sodium | mg | 12,0 | 1,80 |
| Magnesium | mg | 21,0 | 3,15 |
| Phosphor | mg | 2,00 | 0,30 |
| Potassium | mg | 212 | 31,8 |
| Manganese | mg | 2,91 | 0,44 |
| Zinc | mg | 1,47 | 0,22 |
| Copper | mg | 0,02 | 0,00 |
| Selenium | mcg | 0,60 | 0,09 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 |
| Thiamine | mg | 0,07 | 0,01 |
| Riboflavin | mg | 1,27 | 0,19 |
| Niacin | mg | 0,08 | 0,01 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 0,00 | 0,00 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | NA | NA |
| Vegetable protein | g | 0,04 | 0,01 |
| Animal protein | g | 0,00 | 0,00 |
