Code: BRC0099K
Description: Sorvete, sundae, (sorvete, chantilly, calda de chocolate, castanha de caju, cereja em calda), << Ice cream, sundae, (ice cream, chantilly, chocolate syrup, cashew nut, cherry in syrup) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (60 g) |
|---|---|---|---|
| Energy | kJ | 686 | 411 |
| Energy | kcal | 164 | 98 |
| Moisture | g | 54,5 | 32,7 |
| Total carbohydrates | g | 28,1 | 16,9 |
| Available carbohydrates | g | 22,3 | 13,4 |
| Proteins | g | 3,18 | 1,91 |
| Lipids | g | 13,4 | 8,04 |
| Fiber | g | 5,85 | 3,51 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,81 | 0,49 |
| Cholesterol | mg | 44,1 | 26,5 |
| Total saturated fatty acids | g | 7,19 | 4,31 |
| Total monounsaturated fatty acids | g | 4,51 | 2,71 |
| Total polyunsaturated fatty acids | g | 0,81 | 0,49 |
| Trans fatty acids | g | 0,28 | 0,17 |
| Calcium | mg | 93,6 | 56,2 |
| Iron | mg | 0,27 | 0,16 |
| Sodium | mg | 74,4 | 44,6 |
| Magnesium | mg | 19,3 | 11,6 |
| Phosphor | mg | 88,1 | 52,8 |
| Potassium | mg | 152 | 91,7 |
| Manganese | mg | 0,08 | 0,05 |
| Zinc | mg | 0,59 | 0,36 |
| Copper | mg | 0,09 | 0,05 |
| Selenium | mcg | 1,44 | 0,87 |
| Vitamin A | mcg | 49,1 | 29,5 |
| Vitamin A | mcg | 48,3 | 29,0 |
| Vitamin D | mcg | 0,18 | 0,11 |
| Alpha-tocopherol (vitamin E) | mg | 0,14 | 0,08 |
| Thiamine | mg | 0,03 | 0,02 |
| Riboflavin | mg | 0,15 | 0,09 |
| Niacin | mg | 0,09 | 0,06 |
| Pyridoxine (B6) | mg | 0,03 | 0,02 |
| Cobalamin (B12) | mcg | 0,25 | 0,15 |
| Vitamin C | mg | 0,59 | 0,35 |
| Folate | mcg | 5,19 | 3,11 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
