Code: BRC0099B
Description: Tomate, purê, industrializado, Brasil, << Tomato, puree, industrialized, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Shallow soup spoon (15 g) | Anvisa portion (60 g) |
|---|---|---|---|---|
| Energy | kJ | 99 | 14 | 59 |
| Energy | kcal | 23 | 3 | 14 |
| Moisture | g | 92,9 | 13,9 | 55,7 |
| Total carbohydrates | g | 5,23 | 0,78 | 3,14 |
| Available carbohydrates | g | 4,07 | 0,61 | 2,44 |
| Proteins | g | 1,05 | 0,16 | 0,63 |
| Lipids | g | 0,08 | 0,01 | 0,05 |
| Fiber | g | 1,16 | 0,17 | 0,70 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,79 | 0,12 | 0,47 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,01 | 0,00 | 0,01 |
| Total monounsaturated fatty acids | g | 0,01 | 0,00 | 0,01 |
| Total polyunsaturated fatty acids | g | 0,03 | 0,00 | 0,02 |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 13,2 | 1,99 | 7,95 |
| Iron | mg | 1,25 | 0,19 | 0,75 |
| Sodium | mg | 103 | 15,6 | 62,4 |
| Magnesium | mg | 15,4 | 2,32 | 9,26 |
| Phosphor | mg | 30,0 | 4,50 | 18,0 |
| Potassium | mg | 308 | 46,2 | 184 |
| Manganese | mg | 0,10 | 0,01 | 0,06 |
| Zinc | mg | 0,33 | 0,05 | 0,20 |
| Copper | mg | 0,09 | 0,01 | 0,06 |
| Selenium | mcg | 0,41 | 0,06 | 0,25 |
| Vitamin A | mcg | 91,3 | 13,7 | 54,8 |
| Vitamin A | mcg | 45,6 | 6,85 | 27,4 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,97 | 0,30 | 1,18 |
| Thiamine | mg | tr | tr | tr |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | 1,18 | 0,18 | 0,71 |
| Pyridoxine (B6) | mg | 0,07 | 0,01 | 0,04 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 5,38 | 0,81 | 3,23 |
| Folate | mcg | 6,48 | 0,97 | 3,89 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
| Added fat | g | NA | NA | NA |
| Vegetable protein | g | 1,05 | 0,16 | 0,63 |
| Animal protein | g | 0,00 | 0,00 | 0,00 |
