Code: BRC0091E
Description: Peixe, água doce, Corimba, cozido, s/ óleo, c/ sal, Prochilodus lineatus << Fish, freshwater, Streaked prochilod, cooked, without oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 628 | 628 |
| Energy | kcal | 150 | 149 |
| Moisture | g | 73,2 | 73,2 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 22,2 | 22,2 |
| Lipids | g | 6,80 | 6,80 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,13 | 1,13 |
| Cholesterol | mg | 62,6 | 62,6 |
| Total saturated fatty acids | g | 3,58 | 3,58 |
| Total monounsaturated fatty acids | g | 1,71 | 1,71 |
| Total polyunsaturated fatty acids | g | 0,43 | 0,43 |
| Trans fatty acids | g | 0,02 | 0,02 |
| Calcium | mg | 13,7 | 13,7 |
| Iron | mg | 0,17 | 0,17 |
| Sodium | mg | 45,4 | 45,4 |
| Magnesium | mg | 29,6 | 29,6 |
| Phosphor | mg | 213 | 213 |
| Potassium | mg | 441 | 441 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 0,54 | 0,54 |
| Copper | mg | 0,02 | 0,02 |
| Selenium | mcg | 29,9 | 29,9 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | 1,36 | 1,36 |
| Alpha-tocopherol (vitamin E) | mg | 0,57 | 0,57 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 3,96 | 3,96 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 4,37 | 4,37 |
| Vitamin C | mg | 0,84 | 0,84 |
| Folate | mcg | 11,8 | 11,8 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
