Code: BRC0085C
Description: Pitanga, polpa, congelada, Brasil, Eugenia uniflora L. << Pitanga, surinam cherry, pulp, frozen, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) | (200 mL) |
|---|---|---|---|---|
| Energy | kJ | 84 | 83 | 167 |
| Energy | kcal | 20 | 19 | 39 |
| Moisture | g | 94,6 | 94,6 | 189 |
| Total carbohydrates | g | 4,76 | 4,76 | 9,52 |
| Available carbohydrates | g | 4,02 | 4,02 | 8,04 |
| Proteins | g | 0,29 | 0,29 | 0,57 |
| Lipids | g | 0,12 | 0,12 | 0,24 |
| Fiber | g | 0,74 | 0,74 | 1,47 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,26 | 0,26 | 0,53 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | NA | NA | NA |
| Total monounsaturated fatty acids | g | NA | NA | NA |
| Total polyunsaturated fatty acids | g | NA | NA | NA |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 7,80 | 7,80 | 15,6 |
| Iron | mg | 0,37 | 0,37 | 0,74 |
| Sodium | mg | 5,03 | 5,03 | 10,1 |
| Magnesium | mg | 6,20 | 6,20 | 12,4 |
| Phosphor | mg | 12,2 | 12,2 | 24,4 |
| Potassium | mg | 87,3 | 87,3 | 174 |
| Manganese | mg | 0,05 | 0,05 | 0,11 |
| Zinc | mg | 0,09 | 0,09 | 0,17 |
| Copper | mg | 0,06 | 0,06 | 0,12 |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | 145 | 145 | 291 |
| Vitamin A | mcg | 72,8 | 72,8 | 145 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | NA | NA |
| Thiamine | mg | tr | tr | NA |
| Riboflavin | mg | tr | tr | NA |
| Niacin | mg | tr | tr | NA |
| Pyridoxine (B6) | mg | tr | tr | NA |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | tr | tr | NA |
| Folate | mcg | NA | NA | NA |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 | 0,00 |
| Vegetable protein | g | 0,29 | 0,29 | 0,57 |
| Animal protein | g | 0,00 | 0,00 | 0,00 |
