Code: BRC0068C
Description: Pitanga, in natura, Brasil (média diferentes amostras), Eugenia uniflora L. << Pitanga, surinambcherry, raw, Brazil (average different samples) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Cup of tea (170 mL) |
|---|---|---|---|
| Energy | kJ | 155 | 263 |
| Energy | kcal | 37 | 62 |
| Moisture | g | 89,4 | 151 |
| Total carbohydrates | g | 9,25 | 15,7 |
| Available carbohydrates | g | 6,58 | 11,2 |
| Proteins | g | 0,85 | 1,44 |
| Lipids | g | 0,20 | 0,34 |
| Fiber | g | 2,67 | 4,54 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,32 | 0,55 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | NA | NA |
| Total monounsaturated fatty acids | g | NA | NA |
| Total polyunsaturated fatty acids | g | NA | NA |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 15,8 | 26,9 |
| Iron | mg | 0,35 | 0,59 |
| Sodium | mg | 1,43 | 2,43 |
| Magnesium | mg | 11,1 | 18,9 |
| Phosphor | mg | 16,0 | 27,1 |
| Potassium | mg | 201 | 342 |
| Manganese | mg | 0,26 | 0,44 |
| Zinc | mg | 0,20 | 0,33 |
| Copper | mg | 0,07 | 0,12 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 136 | 232 |
| Vitamin A | mcg | 68,4 | 116 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | 0,03 | 0,04 |
| Riboflavin | mg | 0,10 | 0,16 |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 24,9 | 42,3 |
| Folate | mcg | NA | NA |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,85 | 1,44 |
| Animal protein | g | 0,00 | 0,00 |
