Code: BRC0045E
Description: Peixe, água salgada, cação posta, frito, c/ farinha de trigo, s/ sal, << Fish, saltwater, blue shark/dogfish, slice, fried in oil, with wheat flour, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 840 | 840 |
| Energy | kcal | 201 | 200 |
| Moisture | g | 60,6 | 60,6 |
| Total carbohydrates | g | 3,10 | 3,10 |
| Available carbohydrates | g | 2,56 | 2,56 |
| Proteins | g | 25,0 | 25,0 |
| Lipids | g | 9,95 | 9,95 |
| Fiber | g | 0,54 | 0,54 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,37 | 1,37 |
| Cholesterol | mg | 74,9 | 74,9 |
| Total saturated fatty acids | g | 1,50 | 1,50 |
| Total monounsaturated fatty acids | g | 2,21 | 2,21 |
| Total polyunsaturated fatty acids | g | 5,22 | 5,22 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 30,4 | 30,4 |
| Iron | mg | 1,00 | 1,00 |
| Sodium | mg | 160 | 160 |
| Magnesium | mg | 25,5 | 25,5 |
| Phosphor | mg | 461 | 461 |
| Potassium | mg | 419 | 419 |
| Manganese | mg | 0,06 | 0,06 |
| Zinc | mg | 0,55 | 0,55 |
| Copper | mg | tr | tr |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 17,4 | 17,4 |
| Vitamin A | mcg | 17,4 | 17,4 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,77 | 0,77 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 1,19 | 1,19 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 21,7 | 21,7 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
