Code: BRC0038T
Description: Análogo, salsicha, soja, crua, Brasil, Glycine max L. << Sausage, soy protein, raw, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (40 g) | Anvisa portion (50 g) |
|---|---|---|---|---|
| Energy | kJ | 783 | 313 | 391 |
| Energy | kcal | 186 | 74 | 93 |
| Moisture | g | 59,0 | 23,6 | 29,5 |
| Total carbohydrates | g | 14,4 | 5,76 | 7,20 |
| Available carbohydrates | g | 13,8 | 5,52 | 6,90 |
| Proteins | g | 16,9 | 6,77 | 8,47 |
| Lipids | g | 6,90 | 2,76 | 3,45 |
| Fiber | g | 0,64 | 0,26 | 0,32 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 2,74 | 1,10 | 1,37 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | 1,00 | 0,40 | 0,50 |
| Total monounsaturated fatty acids | g | 1,52 | 0,61 | 0,76 |
| Total polyunsaturated fatty acids | g | 3,89 | 1,56 | 1,95 |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 76,8 | 30,7 | 38,4 |
| Iron | mg | 6,26 | 2,50 | 3,13 |
| Sodium | mg | 21,6 | 8,63 | 10,8 |
| Magnesium | mg | 16,8 | 6,73 | 8,41 |
| Phosphor | mg | 334 | 133 | 167 |
| Potassium | mg | 686 | 274 | 343 |
| Manganese | mg | NA | NA | tr |
| Zinc | mg | 1,74 | 0,70 | 0,87 |
| Copper | mg | NA | NA | tr |
| Selenium | mcg | NA | NA | tr |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 | 0,00 |
| Thiamine | mg | 0,08 | 0,03 | 0,04 |
| Riboflavin | mg | 0,04 | 0,02 | 0,02 |
| Niacin | mg | 0,62 | 0,25 | 0,31 |
| Pyridoxine (B6) | mg | 0,04 | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 75,9 | 30,4 | 38,0 |
| Added salt | g | NA | NA | tr |
| Added sugar | g | NA | NA | tr |
| Added fat | g | NA | NA | tr |
| Vegetable protein | g | 16,9 | 6,77 | 8,47 |
| Animal protein | g | 0,00 | 0,00 | 0,00 |
