Code: BRC0033L
Description: Molho para salada, tipo Caesar, artesanal, c/ sal, Brasil, (filé de anchova*, suco de limãpo, maionese, alho, molho de mostarda*, molho inglês*, azeite de oliva, vinagre de maçã, maionese, c/ sal), << Salad dressing, Caesar, homemade, with salt, Brazil, (anchovy fillet, lemon juice, mayonnaise, garlic, mustard sauce, worcestershire sauce, olive oil, apple vinegar, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 965 | 241 |
| Energy | kcal | 232 | 58 |
| Moisture | g | 58,6 | 14,7 |
| Total carbohydrates | g | 4,27 | 1,07 |
| Available carbohydrates | g | 3,76 | 0,94 |
| Proteins | g | 15,3 | 3,83 |
| Lipids | g | 17,2 | 4,30 |
| Fiber | g | 0,50 | 0,13 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 4,70 | 1,18 |
| Cholesterol | mg | 50,9 | 12,7 |
| Total saturated fatty acids | g | 2,98 | 0,75 |
| Total monounsaturated fatty acids | g | 7,47 | 1,87 |
| Total polyunsaturated fatty acids | g | 5,99 | 1,50 |
| Trans fatty acids | g | 0,04 | 0,01 |
| Calcium | mg | 134 | 33,5 |
| Iron | mg | 2,78 | 0,70 |
| Sodium | mg | 3,00 | 0,75 |
| Magnesium | mg | 40,3 | 10,1 |
| Phosphor | mg | 149 | 37,3 |
| Potassium | mg | 369 | 92,3 |
| Manganese | mg | 0,11 | 0,03 |
| Zinc | mg | 1,41 | 0,35 |
| Copper | mg | 0,22 | 0,06 |
| Selenium | mcg | 2,22 | 0,56 |
| Vitamin A | mcg | 3,16 | 0,79 |
| Vitamin A | mcg | 9,13 | 2,28 |
| Vitamin D | mcg | 0,89 | 0,22 |
| Alpha-tocopherol (vitamin E) | mg | 3,53 | 0,88 |
| Thiamine | mg | 0,10 | 0,03 |
| Riboflavin | mg | 0,20 | 0,05 |
| Niacin | mg | 10,00 | 2,50 |
| Pyridoxine (B6) | mg | 0,13 | 0,03 |
| Cobalamin (B12) | mcg | 0,46 | 0,12 |
| Vitamin C | mg | 6,60 | 1,65 |
| Folate | mcg | 9,28 | 2,32 |
| Added salt | g | 3,25 | 0,81 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 11,9 | 2,98 |
| Vegetable protein | g | 0,59 | 0,15 |
| Animal protein | g | 14,7 | 3,68 |
