Code: BRC1242B
Description: Tomato sauce (sugo sauce), industrialized, unstrained, without salt, Brazil(industrialized tomato sauce, parsley, with onion, garlic and soy oil, black pepper, without salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (20 g) |
|---|---|---|---|
| Energy | kJ | 304 | 60 |
| Energy | kcal | 72 | 14 |
| Moisture | g | 81,9 | 16,4 |
| Total carbohydrates | g | 10,5 | 2,10 |
| Available carbohydrates | g | 6,64 | 1,33 |
| Proteins | g | 1,92 | 0,38 |
| Lipids | g | 3,45 | 0,69 |
| Fiber | g | 3,87 | 0,77 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,15 | 0,43 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,49 | 0,10 |
| Total monounsaturated fatty acids | g | 0,68 | 0,14 |
| Total polyunsaturated fatty acids | g | 1,67 | 0,33 |
| Trans fatty acids | g | 0,01 | 0,00 |
| Calcium | mg | 15,2 | 3,04 |
| Iron | mg | 1,49 | 0,30 |
| Sodium | mg | 464 | 92,8 |
| Magnesium | mg | 13,1 | 2,62 |
| Phosphor | mg | 39,0 | 7,80 |
| Potassium | mg | 474 | 94,8 |
| Manganese | mg | 0,76 | 0,15 |
| Zinc | mg | 0,20 | 0,04 |
| Copper | mg | 0,11 | 0,02 |
| Selenium | mcg | 0,99 | 0,20 |
| Vitamin A | mcg | 83,3 | 16,7 |
| Vitamin A | mcg | 41,8 | 8,36 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 3,61 | 0,72 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,01 | 0,00 |
| Pyridoxine (B6) | mg | 0,10 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 4,22 | 0,84 |
| Folate | mcg | 16,7 | 3,34 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 2,40 | 0,48 |
| Vegetable protein | g | 1,92 | 0,38 |
| Animal protein | g | 0,00 | 0,00 |
