Code: BRC1238B
Description: Tomato sauce (sugo sauce), industrialized, Unstrained, with salt, Brazil[industrialized tomato sauce, parsley, with onion, garlic and soy oil, black pepper, with salt]
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (20 g) |
|---|---|---|---|
| Energy | kJ | 304 | 60 |
| Energy | kcal | 72 | 14 |
| Moisture | g | 81,4 | 16,3 |
| Total carbohydrates | g | 10,5 | 2,10 |
| Available carbohydrates | g | 6,64 | 1,33 |
| Proteins | g | 1,92 | 0,38 |
| Lipids | g | 3,45 | 0,69 |
| Fiber | g | 3,87 | 0,77 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,65 | 0,53 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,49 | 0,10 |
| Total monounsaturated fatty acids | g | 0,68 | 0,14 |
| Total polyunsaturated fatty acids | g | 1,67 | 0,33 |
| Trans fatty acids | g | 0,01 | 0,00 |
| Calcium | mg | 15,3 | 3,06 |
| Iron | mg | 1,49 | 0,30 |
| Sodium | mg | 664 | 132 |
| Magnesium | mg | 13,1 | 2,62 |
| Phosphor | mg | 39,0 | 7,80 |
| Potassium | mg | 474 | 94,8 |
| Manganese | mg | 0,76 | 0,15 |
| Zinc | mg | 0,20 | 0,04 |
| Copper | mg | 0,11 | 0,02 |
| Selenium | mcg | 0,99 | 0,20 |
| Vitamin A | mcg | 83,3 | 16,7 |
| Vitamin A | mcg | 41,8 | 8,36 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 3,61 | 0,72 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,01 | 0,00 |
| Pyridoxine (B6) | mg | 0,10 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 4,43 | 0,89 |
| Folate | mcg | 16,7 | 3,34 |
| Added salt | g | 0,50 | 0,10 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 2,40 | 0,48 |
| Vegetable protein | g | 1,92 | 0,38 |
| Animal protein | g | 0,00 | 0,00 |
