Code: BRC1235B
Description: Chervil, raw (imported data)Anthriscus cerefolium
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (6 ) |
|---|---|---|---|
| Energy | kJ | 267 | 16 |
| Energy | kcal | 63 | 3 |
| Moisture | g | 86,8 | 5,21 |
| Total carbohydrates | g | 13,3 | 0,80 |
| Available carbohydrates | g | 10,00 | 0,60 |
| Proteins | g | 3,31 | 0,20 |
| Lipids | g | 0,55 | 0,03 |
| Fiber | g | 2,55 | 0,15 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,10 | 0,13 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,25 | 0,02 |
| Total monounsaturated fatty acids | g | 0,01 | 0,00 |
| Total polyunsaturated fatty acids | g | 0,29 | 0,02 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 273 | 16,4 |
| Iron | mg | 0,80 | 0,05 |
| Sodium | mg | 5,00 | 0,30 |
| Magnesium | mg | 34,0 | 2,04 |
| Phosphor | mg | 20,3 | 1,22 |
| Potassium | mg | 597 | 35,8 |
| Manganese | mg | 1,70 | 0,10 |
| Zinc | mg | 1,10 | 0,07 |
| Copper | mg | 0,07 | 0,00 |
| Selenium | mcg | 0,10 | 0,01 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,45 | 0,09 |
| Thiamine | mg | 0,06 | 0,00 |
| Riboflavin | mg | 0,17 | 0,01 |
| Niacin | mg | 0,75 | 0,05 |
| Pyridoxine (B6) | mg | 0,03 | 0,00 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 48,5 | 2,91 |
| Folate | mcg | 220 | 13,2 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 3,31 | 0,20 |
| Animal protein | g | 0,00 | 0,00 |
