Code: BRC1233A
Description: Pasta with vegetables, egg and herbs, with olive oil, with salt, Brazil[pasta (with white wheat flour), carrot, zucchini, egg, olive oil, basil, paprika, turmeric, chives, mint, black pepper, with salt]
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 297 |
| Energy | kcal | 71 |
| Moisture | g | 80,1 |
| Total carbohydrates | g | 14,2 |
| Available carbohydrates | g | 10,6 |
| Proteins | g | 3,88 |
| Lipids | g | 0,62 |
| Fiber | g | 3,68 |
| Alcohol | g | 0,00 |
| Ash | g | 1,17 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,11 |
| Total monounsaturated fatty acids | g | 0,29 |
| Total polyunsaturated fatty acids | g | 0,16 |
| Trans fatty acids | g | tr |
| Calcium | mg | 20,9 |
| Iron | mg | 1,04 |
| Sodium | mg | 118 |
| Magnesium | mg | 25,5 |
| Phosphor | mg | 70,7 |
| Potassium | mg | 295 |
| Manganese | mg | 0,27 |
| Zinc | mg | 0,57 |
| Copper | mg | 0,15 |
| Selenium | mcg | 0,22 |
| Vitamin A | mcg | 115 |
| Vitamin A | mcg | 57,7 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,24 |
| Thiamine | mg | 0,02 |
| Riboflavin | mg | 0,03 |
| Niacin | mg | 0,45 |
| Pyridoxine (B6) | mg | 0,08 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 4,63 |
| Folate | mcg | 42,3 |
| Added salt | g | 0,29 |
| Added sugar | g | 0,00 |
| Added fat | g | 0,31 |
| Vegetable protein | g | 3,88 |
| Animal protein | g | 0,00 |
