Code: BRC1227B
Description: Vegetable and ricotta cheese pie, with oil, with salt Brazil(whole cow`s milk, white wheat flour, broccoli, onion, soy oil, sweet corn, egg, tomato, carrot, baking powder, garlic, black pepper, oregano, chives and parsley, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 698 |
| Energy | kcal | 165 |
| Moisture | g | 66,8 |
| Total carbohydrates | g | 17,8 |
| Available carbohydrates | g | 16,1 |
| Proteins | g | 4,57 |
| Lipids | g | 9,00 |
| Fiber | g | 1,67 |
| Alcohol | g | 0,00 |
| Ash | g | 1,87 |
| Cholesterol | mg | 27,1 |
| Total saturated fatty acids | g | 1,91 |
| Total monounsaturated fatty acids | g | 2,21 |
| Total polyunsaturated fatty acids | g | 4,39 |
| Trans fatty acids | g | 0,07 |
| Calcium | mg | 112 |
| Iron | mg | 1,19 |
| Sodium | mg | 317 |
| Magnesium | mg | 18,1 |
| Phosphor | mg | 167 |
| Potassium | mg | 388 |
| Manganese | mg | 0,18 |
| Zinc | mg | 0,49 |
| Copper | mg | 0,10 |
| Selenium | mcg | 2,87 |
| Vitamin A | mcg | 94,5 |
| Vitamin A | mcg | 57,6 |
| Vitamin D | mcg | 0,32 |
| Alpha-tocopherol (vitamin E) | mg | 0,94 |
| Thiamine | mg | 0,08 |
| Riboflavin | mg | 0,10 |
| Niacin | mg | 0,79 |
| Pyridoxine (B6) | mg | 0,07 |
| Cobalamin (B12) | mcg | 0,14 |
| Vitamin C | mg | 13,2 |
| Folate | mcg | 35,8 |
| Added salt | g | 0,32 |
| Added sugar | g | 0,00 |
| Added fat | g | 6,93 |
| Vegetable protein | g | 2,51 |
| Animal protein | g | 2,07 |
