Code: BRC1224B
Description: Potato and sweet cassava flour bread, with salt, Brazil(potato, sweet cassava flour, soy oil, sesame seeds, turmeric, black pepper, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 911 |
| Energy | kcal | 217 |
| Moisture | g | 53,3 |
| Total carbohydrates | g | 36,9 |
| Available carbohydrates | g | 35,3 |
| Proteins | g | 1,46 |
| Lipids | g | 7,41 |
| Fiber | g | 1,55 |
| Alcohol | g | 0,00 |
| Ash | g | 0,99 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 1,14 |
| Total monounsaturated fatty acids | g | 1,79 |
| Total polyunsaturated fatty acids | g | 4,36 |
| Trans fatty acids | g | 0,03 |
| Calcium | mg | 20,9 |
| Iron | mg | 0,72 |
| Sodium | mg | 202 |
| Magnesium | mg | 10,6 |
| Phosphor | mg | 30,0 |
| Potassium | mg | 217 |
| Manganese | mg | 0,26 |
| Zinc | mg | 0,23 |
| Copper | mg | 0,09 |
| Selenium | mcg | 0,52 |
| Vitamin A | mcg | 0,01 |
| Vitamin A | mcg | 0,08 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,66 |
| Thiamine | mg | 0,05 |
| Riboflavin | mg | 0,00 |
| Niacin | mg | 0,06 |
| Pyridoxine (B6) | mg | 0,07 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 2,78 |
| Folate | mcg | 4,21 |
| Added salt | g | 0,50 |
| Added sugar | g | 0,00 |
| Added fat | g | 6,90 |
| Vegetable protein | g | 1,46 |
| Animal protein | g | 0,00 |
