Code: BRC1218B
Description: Pesto sauce, with arugula and spinach, with olive oil, with salt, Brazil(arugula, spinach, olive oil, Brazil nuts, apple vinegar, peanuts, garlic, black pepper, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1291 |
| Energy | kcal | 311 |
| Moisture | g | 55,5 |
| Total carbohydrates | g | 7,43 |
| Available carbohydrates | g | 4,03 |
| Proteins | g | 5,50 |
| Lipids | g | 29,8 |
| Fiber | g | 3,39 |
| Alcohol | g | 0,00 |
| Ash | g | 1,82 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 5,47 |
| Total monounsaturated fatty acids | g | 18,6 |
| Total polyunsaturated fatty acids | g | 5,76 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 79,0 |
| Iron | mg | 1,07 |
| Sodium | mg | 220 |
| Magnesium | mg | 82,2 |
| Phosphor | mg | 144 |
| Potassium | mg | 337 |
| Manganese | mg | 0,70 |
| Zinc | mg | 1,07 |
| Copper | mg | 0,41 |
| Selenium | mcg | 509 |
| Vitamin A | mcg | 206 |
| Vitamin A | mcg | 103 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 4,76 |
| Thiamine | mg | 0,10 |
| Riboflavin | mg | 0,05 |
| Niacin | mg | 0,64 |
| Pyridoxine (B6) | mg | 0,12 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 17,5 |
| Folate | mcg | 63,7 |
| Added salt | g | 0,47 |
| Added sugar | g | 0,00 |
| Added fat | g | 16,6 |
| Vegetable protein | g | 5,50 |
| Animal protein | g | 0,00 |
