Code: BRC1218A
Description: Pasta, with white wheat flour, with calabrese sausage, with chives and parsley, without oil, with salt, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (70 g) |
|---|---|---|---|
| Energy | kJ | 810 | 567 |
| Energy | kcal | 193 | 135 |
| Moisture | g | 57,9 | 40,5 |
| Total carbohydrates | g | 25,0 | 17,5 |
| Available carbohydrates | g | 24,2 | 16,9 |
| Proteins | g | 8,73 | 6,11 |
| Lipids | g | 6,63 | 4,64 |
| Fiber | g | 0,77 | 0,54 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,85 | 1,30 |
| Cholesterol | mg | 21,7 | 15,2 |
| Total saturated fatty acids | g | 2,25 | 1,58 |
| Total monounsaturated fatty acids | g | 2,89 | 2,02 |
| Total polyunsaturated fatty acids | g | 0,89 | 0,62 |
| Trans fatty acids | g | 0,04 | 0,03 |
| Calcium | mg | 9,79 | 6,85 |
| Iron | mg | 1,34 | 0,94 |
| Sodium | mg | 441 | 308 |
| Magnesium | mg | 3,80 | 2,66 |
| Phosphor | mg | 64,0 | 44,8 |
| Potassium | mg | 74,6 | 52,2 |
| Manganese | mg | 0,14 | 0,10 |
| Zinc | mg | 0,89 | 0,62 |
| Copper | mg | 0,04 | 0,03 |
| Selenium | mcg | 1,64 | 1,15 |
| Vitamin A | mcg | 7,29 | 5,10 |
| Vitamin A | mcg | 3,65 | 2,56 |
| Vitamin D | mcg | 0,25 | 0,18 |
| Alpha-tocopherol (vitamin E) | mg | 0,05 | 0,04 |
| Thiamine | mg | 0,10 | 0,07 |
| Riboflavin | mg | 0,07 | 0,05 |
| Niacin | mg | 1,87 | 1,31 |
| Pyridoxine (B6) | mg | 0,06 | 0,04 |
| Cobalamin (B12) | mcg | 0,43 | 0,30 |
| Vitamin C | mg | 0,50 | 0,35 |
| Folate | mcg | 63,4 | 44,4 |
| Added salt | g | 0,47 | 0,33 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,03 | 0,02 |
| Animal protein | g | 5,39 | 3,77 |
