Code: BRC1203A
Description: Pasta, white wheat flour, with cheese, with salt, Brazil(pasta made with white wheat flour, cream, mozzarella cheese, whole milk, parmesan cheese, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 664 | 664 |
| Energy | kcal | 159 | 159 |
| Moisture | g | 68,9 | 68,9 |
| Total carbohydrates | g | 14,9 | 14,9 |
| Available carbohydrates | g | 14,2 | 14,2 |
| Proteins | g | 6,76 | 6,76 |
| Lipids | g | 8,16 | 8,16 |
| Fiber | g | 0,72 | 0,72 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,24 | 1,24 |
| Cholesterol | mg | 22,8 | 22,8 |
| Total saturated fatty acids | g | 4,69 | 4,69 |
| Total monounsaturated fatty acids | g | 2,07 | 2,07 |
| Total polyunsaturated fatty acids | g | 0,27 | 0,27 |
| Trans fatty acids | g | 0,26 | 0,26 |
| Calcium | mg | 147 | 147 |
| Iron | mg | 0,31 | 0,31 |
| Sodium | mg | 259 | 259 |
| Magnesium | mg | 13,4 | 13,4 |
| Phosphor | mg | 129 | 129 |
| Potassium | mg | 55,0 | 55,0 |
| Manganese | mg | 0,10 | 0,10 |
| Zinc | mg | 0,77 | 0,77 |
| Copper | mg | 0,05 | 0,05 |
| Selenium | mcg | 3,56 | 3,56 |
| Vitamin A | mcg | 38,9 | 38,9 |
| Vitamin A | mcg | 37,4 | 37,4 |
| Vitamin D | mcg | 0,29 | 0,29 |
| Alpha-tocopherol (vitamin E) | mg | 0,16 | 0,16 |
| Thiamine | mg | 0,01 | 0,01 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 17,6 | 17,6 |
| Pyridoxine (B6) | mg | 0,03 | 0,03 |
| Cobalamin (B12) | mcg | 0,33 | 0,33 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 44,9 | 44,9 |
| Added salt | g | 0,32 | 0,32 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 3,56 | 3,56 |
| Vegetable protein | g | 2,41 | 2,41 |
| Animal protein | g | 4,32 | 4,32 |
