Code: BRC1198B
Description: Basil, dried (imported date)Ocimum basilicum
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (6 g) |
|---|---|---|---|
| Energy | kJ | 1270 | 76 |
| Energy | kcal | 302 | 18 |
| Moisture | g | 6,40 | 0,38 |
| Total carbohydrates | g | 61,0 | 3,66 |
| Available carbohydrates | g | 43,2 | 2,59 |
| Proteins | g | 14,4 | 0,86 |
| Lipids | g | 4,00 | 0,24 |
| Fiber | g | 17,8 | 1,07 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 14,2 | 0,85 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,27 | 0,02 |
| Total monounsaturated fatty acids | g | 0,58 | 0,03 |
| Total polyunsaturated fatty acids | g | 2,55 | 0,15 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 2110 | 126 |
| Iron | mg | 42,0 | 2,52 |
| Sodium | mg | 34,0 | 2,04 |
| Magnesium | mg | NA | NA |
| Phosphor | mg | 3430 | 205 |
| Potassium | mg | 490 | 29,4 |
| Manganese | mg | NA | NA |
| Zinc | mg | 5,80 | 0,35 |
| Copper | mg | NA | NA |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 938 | 56,3 |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 9,15 | 0,55 |
| Thiamine | mg | 0,15 | 0,01 |
| Riboflavin | mg | 0,32 | 0,02 |
| Niacin | mg | 6,90 | 0,41 |
| Pyridoxine (B6) | mg | 0,13 | 0,01 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 0,00 | 0,00 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 14,4 | 0,86 |
| Animal protein | g | 0,00 | 0,00 |
