Code: BRC1134F
Description: Meat, pork, belly, raw (imported data)Sus spp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (50 g) |
|---|---|---|---|
| Energy | kJ | 1048 | 524 |
| Energy | kcal | 253 | 126 |
| Moisture | g | 61,7 | 30,8 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 17,0 | 8,50 |
| Lipids | g | 20,5 | 10,3 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,85 | 0,43 |
| Cholesterol | mg | 81,7 | 40,9 |
| Total saturated fatty acids | g | 7,89 | 3,95 |
| Total monounsaturated fatty acids | g | 10,5 | 5,25 |
| Total polyunsaturated fatty acids | g | 2,17 | 1,09 |
| Trans fatty acids | g | NA | tr |
| Calcium | mg | 6,68 | 3,34 |
| Iron | mg | 0,52 | 0,26 |
| Sodium | mg | 56,1 | 28,1 |
| Magnesium | mg | 18,8 | 9,40 |
| Phosphor | mg | 382 | 191 |
| Potassium | mg | 293 | 146 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 1,84 | 0,92 |
| Copper | mg | 0,10 | 0,05 |
| Selenium | mcg | 40,0 | 20,0 |
| Vitamin A | mcg | 7,75 | 3,88 |
| Vitamin A | mcg | 7,75 | 3,88 |
| Vitamin D | mcg | 0,19 | 0,10 |
| Alpha-tocopherol (vitamin E) | mg | 0,10 | 0,05 |
| Thiamine | mg | 0,59 | 0,30 |
| Riboflavin | mg | 0,15 | 0,08 |
| Niacin | mg | 4,65 | 2,33 |
| Pyridoxine (B6) | mg | 0,35 | 0,18 |
| Cobalamin (B12) | mcg | 0,37 | 0,19 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 1,67 | 0,84 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 17,0 | 8,50 |
