Code: BRC1125F
Description: Meat, pork, offal, spleen, raw (imported data)Sus spp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 357 | 357 |
| Energy | kcal | 85 | 85 |
| Moisture | g | 80,9 | 80,9 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 15,1 | 15,1 |
| Lipids | g | 2,71 | 2,71 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,13 | 1,13 |
| Cholesterol | mg | 201 | 201 |
| Total saturated fatty acids | g | 1,25 | 1,25 |
| Total monounsaturated fatty acids | g | 0,82 | 0,82 |
| Total polyunsaturated fatty acids | g | 0,40 | 0,40 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 6,98 | 6,98 |
| Iron | mg | 27,2 | 27,2 |
| Sodium | mg | 49,1 | 49,1 |
| Magnesium | mg | 16,1 | 16,1 |
| Phosphor | mg | 230 | 230 |
| Potassium | mg | 325 | 325 |
| Manganese | mg | 0,03 | 0,03 |
| Zinc | mg | 2,09 | 2,09 |
| Copper | mg | 0,11 | 0,11 |
| Selenium | mcg | 37,3 | 37,3 |
| Vitamin A | mcg | 8,44 | 8,44 |
| Vitamin A | mcg | 8,44 | 8,44 |
| Vitamin D | mcg | 2,04 | 2,04 |
| Alpha-tocopherol (vitamin E) | mg | 0,17 | 0,17 |
| Thiamine | mg | 0,13 | 0,13 |
| Riboflavin | mg | 0,27 | 0,27 |
| Niacin | mg | 7,80 | 7,80 |
| Pyridoxine (B6) | mg | 0,22 | 0,22 |
| Cobalamin (B12) | mcg | 3,04 | 3,04 |
| Vitamin C | mg | 4,25 | 4,25 |
| Folate | mcg | 5,92 | 5,92 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 15,1 | 15,1 |
