Code: BRC1123F
Description: Meat, duck, skinless, raw (imported data)Anas platyrhynchos domesticus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 546 | 546 |
| Energy | kcal | 130 | 130 |
| Moisture | g | 73,8 | 73,8 |
| Total carbohydrates | g | 0,89 | 0,89 |
| Available carbohydrates | g | 0,89 | 0,89 |
| Proteins | g | 18,3 | 18,3 |
| Lipids | g | 5,95 | 5,95 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,06 | 1,06 |
| Cholesterol | mg | 77,0 | 77,0 |
| Total saturated fatty acids | g | 2,32 | 2,32 |
| Total monounsaturated fatty acids | g | 1,54 | 1,54 |
| Total polyunsaturated fatty acids | g | 0,75 | 0,75 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 11,0 | 11,0 |
| Iron | mg | 2,40 | 2,40 |
| Sodium | mg | 74,0 | 74,0 |
| Magnesium | mg | 19,0 | 19,0 |
| Phosphor | mg | 203 | 203 |
| Potassium | mg | 271 | 271 |
| Manganese | mg | 0,02 | 0,02 |
| Zinc | mg | 1,90 | 1,90 |
| Copper | mg | 0,25 | 0,25 |
| Selenium | mcg | 13,9 | 13,9 |
| Vitamin A | mcg | 24,0 | 24,0 |
| Vitamin A | mcg | 24,0 | 24,0 |
| Vitamin D | mcg | 0,10 | 0,10 |
| Alpha-tocopherol (vitamin E) | mg | 0,70 | 0,70 |
| Thiamine | mg | 0,36 | 0,36 |
| Riboflavin | mg | 0,45 | 0,45 |
| Niacin | mg | 5,30 | 5,30 |
| Pyridoxine (B6) | mg | 0,34 | 0,34 |
| Cobalamin (B12) | mcg | 0,40 | 0,40 |
| Vitamin C | mg | 5,80 | 5,80 |
| Folate | mcg | 25,0 | 25,0 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 18,3 | 18,3 |
