Code: BRC1121F
Description: Meat, pork, offal, intestine, raw (imported data)Sus spp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 587 | 587 |
| Energy | kcal | 141 | 141 |
| Moisture | g | 75,4 | 75,4 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 15,0 | 15,0 |
| Lipids | g | 8,98 | 8,98 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,55 | 0,55 |
| Cholesterol | mg | 180 | 180 |
| Total saturated fatty acids | g | 4,11 | 4,11 |
| Total monounsaturated fatty acids | g | 3,17 | 3,17 |
| Total polyunsaturated fatty acids | g | 0,89 | 0,89 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 16,1 | 16,1 |
| Iron | mg | 2,83 | 2,83 |
| Sodium | mg | 60,2 | 60,2 |
| Magnesium | mg | 9,78 | 9,78 |
| Phosphor | mg | 124 | 124 |
| Potassium | mg | 140 | 140 |
| Manganese | mg | 0,05 | 0,05 |
| Zinc | mg | 1,36 | 1,36 |
| Copper | mg | 0,11 | 0,11 |
| Selenium | mcg | 26,4 | 26,4 |
| Vitamin A | mcg | 2,62 | 2,62 |
| Vitamin A | mcg | 2,62 | 2,62 |
| Vitamin D | mcg | 6,76 | 6,76 |
| Alpha-tocopherol (vitamin E) | mg | 0,13 | 0,13 |
| Thiamine | mg | 0,08 | 0,08 |
| Riboflavin | mg | 0,10 | 0,10 |
| Niacin | mg | 0,90 | 0,90 |
| Pyridoxine (B6) | mg | 0,19 | 0,19 |
| Cobalamin (B12) | mcg | NA | NA |
| Vitamin C | mg | 5,48 | 5,48 |
| Folate | mcg | 7,84 | 7,84 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 15,0 | 15,0 |
