Code: BRC1120F
Description: Meat, pork, offal, stomach (tripe), raw (imported data)Sus spp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 550 | 550 |
| Energy | kcal | 132 | 132 |
| Moisture | g | 76,5 | 76,5 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 15,4 | 15,4 |
| Lipids | g | 7,81 | 7,81 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,23 | 0,23 |
| Cholesterol | mg | 187 | 187 |
| Total saturated fatty acids | g | 3,33 | 3,33 |
| Total monounsaturated fatty acids | g | 2,69 | 2,69 |
| Total polyunsaturated fatty acids | g | 1,09 | 1,09 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 11,8 | 11,8 |
| Iron | mg | 1,92 | 1,92 |
| Sodium | mg | 109 | 109 |
| Magnesium | mg | 23,3 | 23,3 |
| Phosphor | mg | 125 | 125 |
| Potassium | mg | 200 | 200 |
| Manganese | mg | 0,02 | 0,02 |
| Zinc | mg | 2,34 | 2,34 |
| Copper | mg | 0,74 | 0,74 |
| Selenium | mcg | 31,6 | 31,6 |
| Vitamin A | mcg | 3,34 | 3,34 |
| Vitamin A | mcg | 3,34 | 3,34 |
| Vitamin D | mcg | 0,42 | 0,42 |
| Alpha-tocopherol (vitamin E) | mg | 0,30 | 0,30 |
| Thiamine | mg | 0,10 | 0,10 |
| Riboflavin | mg | 0,06 | 0,06 |
| Niacin | mg | 1,90 | 1,90 |
| Pyridoxine (B6) | mg | 0,19 | 0,19 |
| Cobalamin (B12) | mcg | 8,11 | 8,11 |
| Vitamin C | mg | 5,30 | 5,30 |
| Folate | mcg | 6,87 | 6,87 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 15,4 | 15,4 |
