Code: BRC1119F
Description: Meat, pork, offal, kidney, raw (imported data)Sus spp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 379 | 379 |
| Energy | kcal | 90 | 90 |
| Moisture | g | 80,9 | 80,9 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 14,4 | 14,4 |
| Lipids | g | 3,65 | 3,65 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,97 | 0,97 |
| Cholesterol | mg | 267 | 267 |
| Total saturated fatty acids | g | 1,17 | 1,17 |
| Total monounsaturated fatty acids | g | 0,85 | 0,85 |
| Total polyunsaturated fatty acids | g | 0,71 | 0,71 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 6,71 | 6,71 |
| Iron | mg | 6,26 | 6,26 |
| Sodium | mg | 138 | 138 |
| Magnesium | mg | 15,6 | 15,6 |
| Phosphor | mg | 201 | 201 |
| Potassium | mg | 198 | 198 |
| Manganese | mg | 0,10 | 0,10 |
| Zinc | mg | 1,90 | 1,90 |
| Copper | mg | 0,53 | 0,53 |
| Selenium | mcg | 206 | 206 |
| Vitamin A | mcg | 72,5 | 72,5 |
| Vitamin A | mcg | 72,5 | 72,5 |
| Vitamin D | mcg | 2,92 | 2,92 |
| Alpha-tocopherol (vitamin E) | mg | 0,19 | 0,19 |
| Thiamine | mg | 0,24 | 0,24 |
| Riboflavin | mg | 0,37 | 0,37 |
| Niacin | mg | 6,46 | 6,46 |
| Pyridoxine (B6) | mg | 0,16 | 0,16 |
| Cobalamin (B12) | mcg | 3,79 | 3,79 |
| Vitamin C | mg | 5,30 | 5,30 |
| Folate | mcg | 59,6 | 59,6 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 14,4 | 14,4 |
