Code: BRC1114F
Description: Chicken, cooked, with soy oil, with salt, BrazilGallus gallus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 930 | 930 |
| Energy | kcal | 223 | 223 |
| Moisture | g | 61,1 | 61,1 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 20,9 | 20,9 |
| Lipids | g | 15,4 | 15,4 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,16 | 2,16 |
| Cholesterol | mg | 152 | 152 |
| Total saturated fatty acids | g | 3,50 | 3,50 |
| Total monounsaturated fatty acids | g | 4,51 | 4,51 |
| Total polyunsaturated fatty acids | g | 4,88 | 4,88 |
| Trans fatty acids | g | 0,19 | 0,19 |
| Calcium | mg | 9,27 | 9,27 |
| Iron | mg | 0,57 | 0,57 |
| Sodium | mg | 251 | 251 |
| Magnesium | mg | 14,0 | 14,0 |
| Phosphor | mg | 235 | 235 |
| Potassium | mg | 286 | 286 |
| Manganese | mg | 0,00 | 0,00 |
| Zinc | mg | 1,61 | 1,61 |
| Copper | mg | 0,04 | 0,04 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,36 | 0,36 |
| Thiamine | mg | 0,09 | 0,09 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 11,4 | 11,4 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,33 | 0,33 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 5,72 | 5,72 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 4,00 | 4,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 19,0 | 19,0 |
