Code: BRC1111F
Description: Soup, meat beef, with pasta, with vegetables, with salt[beef broth, meat beef (muscle), with pasta (with white wheat flour), carrot, chayote and pumpkin, with soy oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ31262405
Energykcal741496
Moistureg83,616,7108
Total carbohydratesg5,331,076,93
Available carbohydratesg4,370,875,68
Proteinsg7,441,499,67
Lipidsg2,790,563,63
Fiberg0,960,191,25
Alcoholg0,000,000,00
Ashg0,870,171,13
Cholesterolmg12,02,4015,6
Total saturated fatty acidsg0,830,171,08
Total monounsaturated fatty acidsg0,910,181,18
Total polyunsaturated fatty acidsg0,800,161,04
Trans fatty acidsg0,050,010,07
Calciummg8,381,6810,9
Ironmg0,650,130,85
Sodiummg19438,8252
Magnesiummg8,111,6210,5
Phosphormg53,410,769,4
Potassiummg13126,2170
Manganesemg0,080,020,10
Zincmg1,490,301,94
Coppermg0,040,010,05
Seleniummcg0,460,090,60
Vitamin Amcg14729,4191
Vitamin Amcg74,114,896,3
Vitamin Dmcg0,060,010,08
Alpha-tocopherol (vitamin E)mg1,250,251,63
Thiaminemg0,020,000,03
Riboflavinmgtrtrtr
Niacinmg3,310,664,30
Pyridoxine (B6)mg0,040,010,05
Cobalamin (B12) mcg0,290,060,38
Vitamin Cmg2,100,422,73
Folatemcg12,32,4616,0
Added saltg0,450,090,59
Added sugarg0,000,000,00
Added fatg1,200,241,56
Vegetable proteing0,860,171,12
Animal proteing6,581,328,55
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).