Code: BRC1108F
Description: Beef liver, with white sauce (béchamel sauce), parmesan cheese, au gratin, with salt, Brazil(beef liver, whole cow`s milk, refined wheat flour, butter, parmesan cheese, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100g (100 g)
EnergykJ915915
Energykcal220220
Moistureg57,957,9
Total carbohydratesg6,596,59
Available carbohydratesg6,526,52
Proteinsg21,021,0
Lipidsg12,112,1
Fiberg0,070,07
Alcoholg0,000,00
Ashg2,432,43
Cholesterolmg345345
Total saturated fatty acidsg6,746,74
Total monounsaturated fatty acidsg3,063,06
Total polyunsaturated fatty acidsg0,750,75
Trans fatty acidsg0,260,26
Calciummg145145
Ironmg3,533,53
Sodiummg391391
Magnesiummg13,213,2
Phosphormg337337
Potassiummg235235
Manganesemg0,140,14
Zincmg2,762,76
Coppermg6,966,96
Seleniummcg2,042,04
Vitamin Amcg8,008,00
Vitamin Amcg8,008,00
Vitamin Dmcg1,661,66
Alpha-tocopherol (vitamin E)mg0,550,55
Thiaminemg0,140,14
Riboflavinmg1,571,57
Niacinmg7,137,13
Pyridoxine (B6)mg0,020,02
Cobalamin (B12) mcg42,742,7
Vitamin Cmg1,141,14
Folatemcg160160
Added saltg0,450,45
Added sugarg0,000,00
Added fatg2,262,26
Vegetable proteing0,280,28
Animal proteing20,620,6
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).