Code: BRC1106F
Description: Mixed sausage, with white sauce (béchamel sauce), parmesan cheese, au gratin, with salt, Brazil(mixed sausage, whole cow`s milk, refined wheat flour, butter, parmesan cheese, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 ) |
|---|---|---|---|
| Energy | kJ | 1330 | 1330 |
| Energy | kcal | 321 | 321 |
| Moisture | g | 47,4 | 47,4 |
| Total carbohydrates | g | 6,26 | 6,26 |
| Available carbohydrates | g | 6,19 | 6,19 |
| Proteins | g | 15,9 | 15,9 |
| Lipids | g | 25,8 | 25,8 |
| Fiber | g | 0,07 | 0,07 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 4,65 | 4,65 |
| Cholesterol | mg | 171 | 171 |
| Total saturated fatty acids | g | 10,4 | 10,4 |
| Total monounsaturated fatty acids | g | 11,2 | 11,2 |
| Total polyunsaturated fatty acids | g | 1,25 | 1,25 |
| Trans fatty acids | g | 0,20 | 0,20 |
| Calcium | mg | 232 | 232 |
| Iron | mg | 4,64 | 4,64 |
| Sodium | mg | 346 | 346 |
| Magnesium | mg | 20,4 | 20,4 |
| Phosphor | mg | 225 | 225 |
| Potassium | mg | 284 | 284 |
| Manganese | mg | 0,04 | 0,04 |
| Zinc | mg | 2,99 | 2,99 |
| Copper | mg | 0,09 | 0,09 |
| Selenium | mcg | 2,04 | 2,04 |
| Vitamin A | mcg | 50,4 | 50,4 |
| Vitamin A | mcg | 49,0 | 49,0 |
| Vitamin D | mcg | 0,53 | 0,53 |
| Alpha-tocopherol (vitamin E) | mg | 0,08 | 0,08 |
| Thiamine | mg | 0,10 | 0,10 |
| Riboflavin | mg | 0,24 | 0,24 |
| Niacin | mg | 2,23 | 2,23 |
| Pyridoxine (B6) | mg | 0,19 | 0,19 |
| Cobalamin (B12) | mcg | 1,62 | 1,62 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 13,4 | 13,4 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 2,26 | 2,26 |
| Vegetable protein | g | 0,28 | 0,28 |
| Animal protein | g | 15,5 | 15,5 |
