Code: BRC1102F
Description: Sausage, beef and pork meat, cooked, without oil, without salt, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 1668 | 1668 |
| Energy | kcal | 402 | 402 |
| Moisture | g | 35,8 | 35,8 |
| Total carbohydrates | g | 3,61 | 3,61 |
| Available carbohydrates | g | 3,61 | 3,61 |
| Proteins | g | 20,5 | 20,5 |
| Lipids | g | 34,0 | 34,0 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 6,01 | 6,01 |
| Cholesterol | mg | 285 | 285 |
| Total saturated fatty acids | g | 11,4 | 11,4 |
| Total monounsaturated fatty acids | g | 17,0 | 17,0 |
| Total polyunsaturated fatty acids | g | 2,01 | 2,01 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 163 | 163 |
| Iron | mg | 7,80 | 7,80 |
| Sodium | mg | 1,00 | 1,00 |
| Magnesium | mg | 22,8 | 22,8 |
| Phosphor | mg | 214 | 214 |
| Potassium | mg | 399 | 399 |
| Manganese | mg | 0,03 | 0,03 |
| Zinc | mg | 4,36 | 4,36 |
| Copper | mg | 0,10 | 0,10 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 |
| Thiamine | mg | 0,14 | 0,14 |
| Riboflavin | mg | 0,28 | 0,28 |
| Niacin | mg | 3,00 | 3,00 |
| Pyridoxine (B6) | mg | 0,32 | 0,32 |
| Cobalamin (B12) | mcg | 2,47 | 2,47 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 9,26 | 9,26 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | NA | NA |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 20,5 | 20,5 |
