Code: BRC1101F
Description: Pork sausage, with white sauce (béchamel sauce), with Parmesan cheese, au gratin, with salt, Brazil(pork sausage, whole cow`s milk, white wheat flour, butter, parmesan cheese, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 1080 | 1080 |
| Energy | kcal | 260 | 260 |
| Moisture | g | 55,5 | 55,5 |
| Total carbohydrates | g | 4,52 | 4,52 |
| Available carbohydrates | g | 4,45 | 4,45 |
| Proteins | g | 17,3 | 17,3 |
| Lipids | g | 19,2 | 19,2 |
| Fiber | g | 0,07 | 0,07 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,55 | 3,55 |
| Cholesterol | mg | 59,3 | 59,3 |
| Total saturated fatty acids | g | 8,01 | 8,01 |
| Total monounsaturated fatty acids | g | 6,63 | 6,63 |
| Total polyunsaturated fatty acids | g | 1,57 | 1,57 |
| Trans fatty acids | g | 0,22 | 0,22 |
| Calcium | mg | 147 | 147 |
| Iron | mg | 0,90 | 0,90 |
| Sodium | mg | 1,00 | 1,00 |
| Magnesium | mg | 18,2 | 18,2 |
| Phosphor | mg | 222 | 222 |
| Potassium | mg | 299 | 299 |
| Manganese | mg | 0,02 | 0,02 |
| Zinc | mg | 2,51 | 2,51 |
| Copper | mg | 0,07 | 0,07 |
| Selenium | mcg | 2,04 | 2,04 |
| Vitamin A | mcg | 50,4 | 50,4 |
| Vitamin A | mcg | 49,0 | 49,0 |
| Vitamin D | mcg | 1,15 | 1,15 |
| Alpha-tocopherol (vitamin E) | mg | 0,47 | 0,47 |
| Thiamine | mg | 0,24 | 0,24 |
| Riboflavin | mg | 0,13 | 0,13 |
| Niacin | mg | 4,21 | 4,21 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,79 | 0,79 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 8,87 | 8,87 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 2,26 | 2,26 |
| Vegetable protein | g | 0,28 | 0,28 |
| Animal protein | g | 4,20 | 4,20 |
