Code: BRC1100F
Description: Chicken, with white sauce (béchamel sauce), parmesan cheese, au gratin, with salt, Brazil(chicken, whole cow`s milk, refined wheat flour, butter, parmesan cheese, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 871 | 871 |
| Energy | kcal | 210 | 210 |
| Moisture | g | 62,6 | 62,6 |
| Total carbohydrates | g | 4,51 | 4,51 |
| Available carbohydrates | g | 4,44 | 4,44 |
| Proteins | g | 16,8 | 16,8 |
| Lipids | g | 13,8 | 13,8 |
| Fiber | g | 0,07 | 0,07 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,35 | 2,35 |
| Cholesterol | mg | 103 | 103 |
| Total saturated fatty acids | g | 5,85 | 5,85 |
| Total monounsaturated fatty acids | g | 3,94 | 3,94 |
| Total polyunsaturated fatty acids | g | 1,59 | 1,59 |
| Trans fatty acids | g | 0,30 | 0,30 |
| Calcium | mg | 147 | 147 |
| Iron | mg | 0,68 | 0,68 |
| Sodium | mg | 387 | 387 |
| Magnesium | mg | 16,0 | 16,0 |
| Phosphor | mg | 244 | 244 |
| Potassium | mg | 232 | 232 |
| Manganese | mg | 0,02 | 0,02 |
| Zinc | mg | 1,53 | 1,53 |
| Copper | mg | 0,05 | 0,05 |
| Selenium | mcg | 2,04 | 2,04 |
| Vitamin A | mcg | 50,4 | 50,4 |
| Vitamin A | mcg | 49,0 | 49,0 |
| Vitamin D | mcg | 0,53 | 0,53 |
| Alpha-tocopherol (vitamin E) | mg | 0,08 | 0,08 |
| Thiamine | mg | 0,08 | 0,08 |
| Riboflavin | mg | 0,09 | 0,09 |
| Niacin | mg | 7,24 | 7,24 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,45 | 0,45 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 11,7 | 11,7 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 2,26 | 2,26 |
| Vegetable protein | g | 0,28 | 0,28 |
| Animal protein | g | 15,3 | 15,3 |
