Code: BRC1097F
Description: Meatball, beef, with white sauce (béchamel sauce), with parmesan cheese, au gratin, with salt, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 982 | 982 |
| Energy | kcal | 236 | 236 |
| Moisture | g | 55,0 | 55,0 |
| Total carbohydrates | g | 9,02 | 9,02 |
| Available carbohydrates | g | 8,55 | 8,55 |
| Proteins | g | 21,3 | 21,3 |
| Lipids | g | 12,7 | 12,7 |
| Fiber | g | 0,47 | 0,47 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,03 | 2,03 |
| Cholesterol | mg | 69,9 | 69,9 |
| Total saturated fatty acids | g | 5,90 | 5,90 |
| Total monounsaturated fatty acids | g | 3,76 | 3,76 |
| Total polyunsaturated fatty acids | g | 1,64 | 1,64 |
| Trans fatty acids | g | 0,27 | 0,27 |
| Calcium | mg | 149 | 149 |
| Iron | mg | 2,11 | 2,11 |
| Sodium | mg | 391 | 391 |
| Magnesium | mg | 23,9 | 23,9 |
| Phosphor | mg | 247 | 247 |
| Potassium | mg | 271 | 271 |
| Manganese | mg | 0,16 | 0,16 |
| Zinc | mg | 4,28 | 4,28 |
| Copper | mg | 0,11 | 0,11 |
| Selenium | mcg | 4,39 | 4,39 |
| Vitamin A | mcg | 52,5 | 52,5 |
| Vitamin A | mcg | 50,1 | 50,1 |
| Vitamin D | mcg | 0,53 | 0,53 |
| Alpha-tocopherol (vitamin E) | mg | 0,40 | 0,40 |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | 0,10 | 0,10 |
| Niacin | mg | 1,92 | 1,92 |
| Pyridoxine (B6) | mg | 0,03 | 0,03 |
| Cobalamin (B12) | mcg | 2,12 | 2,12 |
| Vitamin C | mg | 0,20 | 0,20 |
| Folate | mcg | 22,6 | 22,6 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 4,46 | 4,46 |
| Vegetable protein | g | 0,37 | 0,37 |
| Animal protein | g | 20,1 | 20,1 |
