Code: BRC1095F
Description: Chicken gizzard stew, with oil, with salt, Brazil(chicken gizzard, tomato, water, scallions and parsley, with onion, garlic and soy oil, with salt)Gallus gallus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 332 | 332 |
| Energy | kcal | 78 | 78 |
| Moisture | g | 80,9 | 80,9 |
| Total carbohydrates | g | 1,94 | 1,94 |
| Available carbohydrates | g | 1,29 | 1,29 |
| Proteins | g | 14,5 | 14,5 |
| Lipids | g | 1,55 | 1,55 |
| Fiber | g | 0,66 | 0,66 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,11 | 1,11 |
| Cholesterol | mg | 45,6 | 45,6 |
| Total saturated fatty acids | g | 0,27 | 0,27 |
| Total monounsaturated fatty acids | g | 0,36 | 0,36 |
| Total polyunsaturated fatty acids | g | 0,75 | 0,75 |
| Trans fatty acids | g | 0,02 | 0,02 |
| Calcium | mg | 14,2 | 14,2 |
| Iron | mg | 1,94 | 1,94 |
| Sodium | mg | 230 | 230 |
| Magnesium | mg | 15,0 | 15,0 |
| Phosphor | mg | 117 | 117 |
| Potassium | mg | 251 | 251 |
| Manganese | mg | 0,10 | 0,10 |
| Zinc | mg | 2,03 | 2,03 |
| Copper | mg | 0,12 | 0,12 |
| Selenium | mcg | 0,10 | 0,10 |
| Vitamin A | mcg | 43,6 | 43,6 |
| Vitamin A | mcg | 23,5 | 23,5 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,25 | 0,25 |
| Thiamine | mg | 0,05 | 0,05 |
| Riboflavin | mg | 0,18 | 0,18 |
| Niacin | mg | 2,38 | 2,38 |
| Pyridoxine (B6) | mg | 0,10 | 0,10 |
| Cobalamin (B12) | mcg | 0,74 | 0,74 |
| Vitamin C | mg | 7,69 | 7,69 |
| Folate | mcg | 8,06 | 8,06 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 1,09 | 1,09 |
| Vegetable protein | g | 0,51 | 0,51 |
| Animal protein | g | 14,0 | 14,0 |
