Code: BRC1092F
Description: Goat tripe, with tomato sauce (sugo sauce), with salt (imported date)[goat offal (stomach, spleen, heart, liver, tongue, lung, kidney), tomato, parsley, black pepper, annatto, with soy oil, onion and garlic, with salt]
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 452 | 452 |
| Energy | kcal | 108 | 108 |
| Moisture | g | 77,1 | 77,1 |
| Total carbohydrates | g | 2,73 | 2,73 |
| Available carbohydrates | g | 1,77 | 1,77 |
| Proteins | g | 14,3 | 14,3 |
| Lipids | g | 4,63 | 4,63 |
| Fiber | g | 0,96 | 0,96 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,18 | 1,18 |
| Cholesterol | mg | 140 | 140 |
| Total saturated fatty acids | g | 1,73 | 1,73 |
| Total monounsaturated fatty acids | g | 1,67 | 1,67 |
| Total polyunsaturated fatty acids | g | 1,45 | 1,45 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 18,7 | 18,7 |
| Iron | mg | 3,63 | 3,63 |
| Sodium | mg | 256 | 256 |
| Magnesium | mg | 16,3 | 16,3 |
| Phosphor | mg | 93,8 | 93,8 |
| Potassium | mg | 175 | 175 |
| Manganese | mg | 0,16 | 0,16 |
| Zinc | mg | 1,37 | 1,37 |
| Copper | mg | 0,26 | 0,26 |
| Selenium | mcg | 21,2 | 21,2 |
| Vitamin A | mcg | 34,0 | 34,0 |
| Vitamin A | mcg | 19,3 | 19,3 |
| Vitamin D | mcg | 0,08 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 0,49 | 0,49 |
| Thiamine | mg | 0,05 | 0,05 |
| Riboflavin | mg | 0,12 | 0,12 |
| Niacin | mg | 1,50 | 1,50 |
| Pyridoxine (B6) | mg | 0,15 | 0,15 |
| Cobalamin (B12) | mcg | 2,59 | 2,59 |
| Vitamin C | mg | 9,79 | 9,79 |
| Folate | mcg | 13,7 | 13,7 |
| Added salt | g | 0,56 | 0,56 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 1,25 | 1,25 |
| Vegetable protein | g | 0,62 | 0,62 |
| Animal protein | g | 13,7 | 13,7 |
