Code: BRC1090F
Description: Meat, goat, offal, cooked, estomach (tripe), without oil, without salt (imported date)Capra aegagrus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 483 | 483 |
| Energy | kcal | 115 | 115 |
| Moisture | g | 76,1 | 76,1 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 19,3 | 19,3 |
| Lipids | g | 4,20 | 4,20 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,29 | 0,29 |
| Cholesterol | mg | 141 | 141 |
| Total saturated fatty acids | g | 2,10 | 2,10 |
| Total monounsaturated fatty acids | g | 1,44 | 1,44 |
| Total polyunsaturated fatty acids | g | 0,31 | 0,31 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 20,9 | 20,9 |
| Iron | mg | 0,96 | 0,96 |
| Sodium | mg | 16,8 | 16,8 |
| Magnesium | mg | 13,0 | 13,0 |
| Phosphor | mg | 51,8 | 51,8 |
| Potassium | mg | 33,8 | 33,8 |
| Manganese | mg | 0,09 | 0,09 |
| Zinc | mg | 1,76 | 1,76 |
| Copper | mg | 0,07 | 0,07 |
| Selenium | mcg | 19,5 | 19,5 |
| Vitamin A | mcg | 2,17 | 2,17 |
| Vitamin A | mcg | 2,17 | 2,17 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,11 | 0,11 |
| Thiamine | mg | 0,02 | 0,02 |
| Riboflavin | mg | 0,10 | 0,10 |
| Niacin | mg | 0,51 | 0,51 |
| Pyridoxine (B6) | mg | 0,11 | 0,11 |
| Cobalamin (B12) | mcg | 0,76 | 0,76 |
| Vitamin C | mg | 0,60 | 0,60 |
| Folate | mcg | 1,92 | 1,92 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 19,3 | 19,3 |
