Code: BRC1088F
Description: Pork meet, leg, with white sauce (béchamel sauce), with Parmesan cheese, au gratin, with salt, Brazil[pork meet (leg), whole cow`s milk, refined wheat flour, butter, Parmesan cheese, with salt]Sus ssp.
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100g (100 g)
EnergykJ10051005
Energykcal242242
Moistureg55,955,9
Total carbohydratesg4,284,28
Available carbohydratesg4,214,21
Proteinsg22,822,8
Lipidsg14,814,8
Fiberg0,070,07
Alcoholg0,000,00
Ashg2,142,14
Cholesterolmg74,374,3
Total saturated fatty acidsg6,806,80
Total monounsaturated fatty acidsg5,375,37
Total polyunsaturated fatty acidsg1,191,19
Trans fatty acidsg0,200,20
Calciummg152152
Ironmg1,031,03
Sodiummg380380
Magnesiummg22,822,8
Phosphormg243243
Potassiummg282282
Manganesemg0,020,02
Zincmg2,382,38
Coppermg0,080,08
Seleniummcg2,042,04
Vitamin Amcg50,450,4
Vitamin Amcg49,049,0
Vitamin Dmcg0,870,87
Alpha-tocopherol (vitamin E)mg0,170,17
Thiaminemg0,440,44
Riboflavinmg0,140,14
Niacinmg4,194,19
Pyridoxine (B6)mg0,020,02
Cobalamin (B12) mcg0,680,68
Vitamin Cmg0,190,19
Folatemcg14,514,5
Added saltg0,450,45
Added sugarg0,000,00
Added fatg2,262,26
Vegetable proteing0,280,28
Animal proteing21,921,9
Raised Image
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