Code: BRC1087F
Description: Meat, pork, ribs, with white sauce (béchamel sauce), with parmesan cheese, au gratin, with salt, Brazil[meet pork (ribs), whole cow`s milk, white wheat flour, butter, parmesan cheese, with salt]Sus ssp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 1314 | 1314 |
| Energy | kcal | 317 | 317 |
| Moisture | g | 48,5 | 48,5 |
| Total carbohydrates | g | 4,28 | 4,28 |
| Available carbohydrates | g | 4,21 | 4,21 |
| Proteins | g | 21,3 | 21,3 |
| Lipids | g | 23,8 | 23,8 |
| Fiber | g | 0,07 | 0,07 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,11 | 2,11 |
| Cholesterol | mg | 76,0 | 76,0 |
| Total saturated fatty acids | g | 10,6 | 10,6 |
| Total monounsaturated fatty acids | g | 9,49 | 9,49 |
| Total polyunsaturated fatty acids | g | 1,85 | 1,85 |
| Trans fatty acids | g | 0,23 | 0,23 |
| Calcium | mg | 151 | 151 |
| Iron | mg | 0,92 | 0,92 |
| Sodium | mg | 380 | 380 |
| Magnesium | mg | 15,5 | 15,5 |
| Phosphor | mg | 217 | 217 |
| Potassium | mg | 199 | 199 |
| Manganese | mg | 0,02 | 0,02 |
| Zinc | mg | 2,30 | 2,30 |
| Copper | mg | 0,07 | 0,07 |
| Selenium | mcg | 2,04 | 2,04 |
| Vitamin A | mcg | 50,4 | 50,4 |
| Vitamin A | mcg | 49,0 | 49,0 |
| Vitamin D | mcg | 0,53 | 0,53 |
| Alpha-tocopherol (vitamin E) | mg | 0,08 | 0,08 |
| Thiamine | mg | 0,41 | 0,41 |
| Riboflavin | mg | 0,11 | 0,11 |
| Niacin | mg | 6,41 | 6,41 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,62 | 0,62 |
| Vitamin C | mg | 0,25 | 0,25 |
| Folate | mcg | 11,6 | 11,6 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 2,26 | 2,26 |
| Vegetable protein | g | 0,28 | 0,28 |
| Animal protein | g | 20,8 | 20,8 |
