Code: BRC1085F
Description: Meat, goat, cooked offal (spleen, heart, liver, tongue, lung, kidney), with soy oil, with salt (imported data)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (60 g) |
|---|---|---|---|
| Energy | kJ | 655 | 393 |
| Energy | kcal | 156 | 93 |
| Moisture | g | 69,5 | 41,7 |
| Total carbohydrates | g | 3,23 | 1,94 |
| Available carbohydrates | g | 2,24 | 1,34 |
| Proteins | g | 16,7 | 10,0 |
| Lipids | g | 8,85 | 5,31 |
| Fiber | g | 0,99 | 0,59 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,61 | 0,97 |
| Cholesterol | mg | 278 | 166 |
| Total saturated fatty acids | g | 2,53 | 1,52 |
| Total monounsaturated fatty acids | g | 3,51 | 2,11 |
| Total polyunsaturated fatty acids | g | 4,48 | 2,69 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 18,1 | 10,9 |
| Iron | mg | 12,0 | 7,20 |
| Sodium | mg | 267 | 160 |
| Magnesium | mg | 21,5 | 12,9 |
| Phosphor | mg | 231 | 138 |
| Potassium | mg | 313 | 187 |
| Manganese | mg | 0,30 | 0,18 |
| Zinc | mg | 1,70 | 1,02 |
| Copper | mg | 0,77 | 0,46 |
| Selenium | mcg | 45,6 | 27,4 |
| Vitamin A | mcg | 2,00 | 1,20 |
| Vitamin A | mcg | 2,00 | 1,20 |
| Vitamin D | mcg | 0,31 | 0,19 |
| Alpha-tocopherol (vitamin E) | mg | 0,90 | 0,54 |
| Thiamine | mg | 0,16 | 0,10 |
| Riboflavin | mg | 0,28 | 0,17 |
| Niacin | mg | 4,93 | 2,96 |
| Pyridoxine (B6) | mg | 0,28 | 0,17 |
| Cobalamin (B12) | mcg | 8,83 | 5,30 |
| Vitamin C | mg | 18,3 | 11,0 |
| Folate | mcg | 33,5 | 20,1 |
| Added salt | g | 0,45 | 0,27 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 4,00 | 2,40 |
| Vegetable protein | g | 0,59 | 0,35 |
| Animal protein | g | 16,1 | 9,66 |
