Code: BRC1084F
Description: Meat, goat, offal, spleen, raw (imported data)Capra aegagrus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 374 | 374 |
| Energy | kcal | 89 | 89 |
| Moisture | g | 80,3 | 80,3 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 15,6 | 15,6 |
| Lipids | g | 2,93 | 2,93 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,10 | 1,10 |
| Cholesterol | mg | 419 | 419 |
| Total saturated fatty acids | g | 1,14 | 1,14 |
| Total monounsaturated fatty acids | g | 0,57 | 0,57 |
| Total polyunsaturated fatty acids | g | 0,48 | 0,48 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 12,4 | 12,4 |
| Iron | mg | 6,73 | 6,73 |
| Sodium | mg | 184 | 184 |
| Magnesium | mg | 18,6 | 18,6 |
| Phosphor | mg | 220 | 220 |
| Potassium | mg | 195 | 195 |
| Manganese | mg | 0,08 | 0,08 |
| Zinc | mg | 1,73 | 1,73 |
| Copper | mg | 0,25 | 0,25 |
| Selenium | mcg | 142 | 142 |
| Vitamin A | mcg | 68,6 | 68,6 |
| Vitamin A | mcg | 68,6 | 68,6 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,09 | 0,09 |
| Thiamine | mg | 0,34 | 0,34 |
| Riboflavin | mg | 0,34 | 0,34 |
| Niacin | mg | 5,50 | 5,50 |
| Pyridoxine (B6) | mg | 0,40 | 0,40 |
| Cobalamin (B12) | mcg | 10,1 | 10,1 |
| Vitamin C | mg | 10,9 | 10,9 |
| Folate | mcg | 68,8 | 68,8 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 15,6 | 15,6 |
