Code: BRC1083F
Description: Meat, goat, offal, spleen, raw (imported data)Capra aegagrus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 401 | 401 |
| Energy | kcal | 95 | 95 |
| Moisture | g | 77,9 | 77,9 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 18,5 | 18,5 |
| Lipids | g | 2,37 | 2,37 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,15 | 1,15 |
| Cholesterol | mg | 243 | 243 |
| Total saturated fatty acids | g | 1,20 | 1,20 |
| Total monounsaturated fatty acids | g | 0,62 | 0,62 |
| Total polyunsaturated fatty acids | g | 0,35 | 0,35 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 8,35 | 8,35 |
| Iron | mg | 51,4 | 51,4 |
| Sodium | mg | 52,4 | 52,4 |
| Magnesium | mg | 15,3 | 15,3 |
| Phosphor | mg | 266 | 266 |
| Potassium | mg | 368 | 368 |
| Manganese | mg | 0,03 | 0,03 |
| Zinc | mg | 1,95 | 1,95 |
| Copper | mg | 0,13 | 0,13 |
| Selenium | mcg | 48,6 | 48,6 |
| Vitamin A | mcg | 7,85 | 7,85 |
| Vitamin A | mcg | 7,85 | 7,85 |
| Vitamin D | mcg | 0,36 | 0,36 |
| Alpha-tocopherol (vitamin E) | mg | 0,08 | 0,08 |
| Thiamine | mg | 0,06 | 0,06 |
| Riboflavin | mg | 0,16 | 0,16 |
| Niacin | mg | 5,20 | 5,20 |
| Pyridoxine (B6) | mg | 0,33 | 0,33 |
| Cobalamin (B12) | mcg | 5,09 | 5,09 |
| Vitamin C | mg | 4,11 | 4,11 |
| Folate | mcg | 3,30 | 3,30 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 18,5 | 18,5 |
