Code: BRC1081F
Description: Meat, goat, offal, liver, raw (imported data)Capra aegagrus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 526 | 526 |
| Energy | kcal | 125 | 125 |
| Moisture | g | 73,4 | 73,4 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 20,3 | 20,3 |
| Lipids | g | 4,88 | 4,88 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,30 | 1,30 |
| Cholesterol | mg | 415 | 415 |
| Total saturated fatty acids | g | 1,77 | 1,77 |
| Total monounsaturated fatty acids | g | 0,92 | 0,92 |
| Total polyunsaturated fatty acids | g | 0,92 | 0,92 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 6,09 | 6,09 |
| Iron | mg | 6,56 | 6,56 |
| Sodium | mg | 55,4 | 55,4 |
| Magnesium | mg | 18,0 | 18,0 |
| Phosphor | mg | 336 | 336 |
| Potassium | mg | 284 | 284 |
| Manganese | mg | 0,26 | 0,26 |
| Zinc | mg | 3,48 | 3,48 |
| Copper | mg | 3,70 | 3,70 |
| Selenium | mcg | 48,1 | 48,1 |
| Vitamin A | mcg | 15655 | 15655 |
| Vitamin A | mcg | 15655 | 15655 |
| Vitamin D | mcg | 0,18 | 0,18 |
| Alpha-tocopherol (vitamin E) | mg | 0,61 | 0,61 |
| Thiamine | mg | 0,20 | 0,20 |
| Riboflavin | mg | 0,37 | 0,37 |
| Niacin | mg | 12,9 | 12,9 |
| Pyridoxine (B6) | mg | 0,65 | 0,65 |
| Cobalamin (B12) | mcg | 47,1 | 47,1 |
| Vitamin C | mg | 32,5 | 32,5 |
| Folate | mcg | 178 | 178 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 20,3 | 20,3 |
